​​In India, what Exactly Is HACCP Accreditation?

India's HACCP Accreditation 

The Hazard Analysis and Critical Control Point (HACCP) Standard is an international benchmark that specifies the necessities for efficient food safety management.

Guidelines for HACCP Certification

 These guidelines form the basis of this HACCP Certification:

 Analyzing the potential risks of eating a certain food item, whether they be chemical, physical, or biological in nature.

 Identifying the CCPs

 Determining where the ideal temperature and time limitations for cooking

 Time and temperature for cooking

 Setting up the measures to fix things

 Creating a method to ensure the HACCP system is operating as intended.

 Creating a System of Records and Paperwork

 In order to earn your HACCP certification, you must follow these steps. Contact Certpedia immediately to initiate the certification procedure.

HACCP Certification's Advantages

The advantages of this type of Certification are reflected in the acronym SAFEFOOD.

1. Spending less money on running your company

2. Trying not to inconvenience buyers

3. Enhancement of Food Safety Regulations

4. Keeping tabs on whether you're in compliance

5. The Raising of Quality Standards in Food

6. Facilitating a system for producing safe food

7. Managing the workplace cooperatively

8. Careful examination in case of legal complications

​​Who Can Get a HACCP Certificate in India?

The requirements of HACCP must be met before an application for HACCP Certification may be submitted. Training your team to this standard is essential for achieving this goal.

​​What Documents Are Needed in India for HACCP Certification?

Here are the documents that you need to send in with your HACCP Certification application:

1. A photocopy of the PAN card

2. A passport-sized photo

3. A photocopy of the voter ID card

4. Two copies of your company's sales or purchase bill

According to the HACCP standard, these are the documents that must be filled out. Document about the responsibility of management, which will include the following:

Duty of Management

• Policy

• Objectives of HACCP

• Charge, power, duty

• Team

• Resources

• Analysis by management

Details about the product

1. Product features and specs

2. Product application

Information Processing

1. Flow chart.

2. Layout

3. Details about the control and verification process

Evaluation of Risks

1. Identifying Potential Dangers

2. The HACCP Plan

Methods of Regulation

1. Crucial Measurements for Process and Product Success

2. Target values

Others

1. Controlling and Checking

2. Adopting the Necessary Precautions

3. Verification and Validation Techniques

4. The Keeping of Records and Paperwork

​​Process in India for Getting HACCP Certification

1. Collecting the Required Records

2. The application for HACCP Certification is being submitted.

3. Submitting the procedure manual for review by the application and an auditor.

4. If the auditor gives their approval, certification will be given

Certpedia will help you file and register, as well as supply you with the HACCP Certification.

​​Let Us Help You Obtain Your HACCP Certification in India

Certpedia offers the following services to aid with the registration process:

• Choose a Form of Certification

• Document compilation

• Draft approval

• HACCP Certification

Boost the efficiency with which your company uses energy. Get HACCP Certification from Certpedia to prove the efficacy of your food safety management system.